Free amino acids and carnosine content in the lean meats (Longissimus dorsi and Biceps femoris) from several varieties of pigs fed on the feedstuff containing sweet potato meal.
1983
Koga K. | Fukunaga T. | Shimotamari T. | Kawaida H.
AGROVOC关键词
书目信息
Bulletin of the Faculty of Agriculture Kagoshima University
ISSN
0453-0845
页码
v.91-97
其它主题
Aliment compose; Aminoacidos; Acide amine; Peptidos; Composicion
语言
日本人
注释
9 ref.; Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Bulletin-of-the-Faculty-of-Agriculture-Kagoshima-University (Japan). (Mar 1983). (no.33) p. 91-97.
团体作者
Kagoshima Univ. (Japan). Faculty of Agriculture
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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