Numerical taxonomy of lactobacilli surviving radurization of meat.
1987
Hastings J.W. | Holzapfel W.H.
AGROVOC Keywords
Bibliographic information
Pagination
v.33-49(1)
Other Subjects
Irradiacion; Preservacion; Viande hachee
Language
English
Note
28 refs.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (1987). v. 4(1) p. 33-49.
Corporate Author
Atomic Energy Corp., Pretoria (South Africa). Dept. of Isotopes and Radiation
International Dairy Federation, Bruxelles (Belgium).
2012-11-15
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