Moeglichkeiten eines erweiterten Einsatzes der Fallzahlmethode zur Charakterisierung der Roggen- und Roggenmehlqualitaet.
1978
Drews E.
Bibliographic information
Pagination
v.263-266(10)
Language
German
Note
2 ill., 3 tables; 5 ref. Summary (De).
Translated Title
English.
[Possibilities for use of the falling number method for the quality evaluation of rye flour]. [German]
Type
Journal Article; Journal Part; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (Oct 1978). v. 32(10) p. 263-266.
Corporate Author
Al-Azhar Univ., Cairo (Egypt).
2012-11-15
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