Zur chemischen Zusammensetzung und Mikrobiologie einiger getrockneter Fleischprodukte.
1977
Sinell H.J. | Hentschel S.
Bibliographic information
Fleischwirtschaft
Volume
57
ISSN
0015-363X
Pagination
v.1317-1320(7)
Language
German
Note
1 graph, 5 tables; 15 ref.; Summaries (En, Fr).
Translated Title
English.
The chemical composition and bacteriology of a number of dried meat products.
Type
Journal Article; Summary
Source
Fleischwirtschaft (Germany, F.R.). (Jul 1977). v. 57(7) p. 1317-1320.
Corporate Author
Freie Univ. Berlin (Germany, F.R.). Fachrichtung Lebensmittelhygiene. Inst. fuer Lebensmittelhygiene, Fleischhygiene und -technologie
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
