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Comparto olivicolo-oleario. Strategie di intervento con particolare riferimento alla fase di trasformazione [Abruzzo].

1992

Ranalli A.

AGROVOC Keywords
abruzos abruzzes abruzzi aceite de oliva aceituna crop yield cultivation cultivo food technology industria del aceite industrie des corps gras marca comercial marque commerciale oils industry olea europaea olive olive oil olives organoleptic properties pratique culturale production data rendement des cultures rendimiento de cultivos technologie alimentaire trade marks
Bibliographic information
Volume 48 ISSN 0020-0689
Pagination
v.64-78(49)
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Huile d' olive; Datos de produccion; Tecnologia de los alimentos; Donnee de production
Language
Italian
Note
17 tables; 20 graphs.
Translated Title
English. [Olive-culture and oil-making. Intervention strategies with reference to processing steps [Abruzzi]]. [Italian]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Data
Source
Informatore-Agrario (Italy). (17 Dec 1992). v. 48(49) p. 64-78.
Conference
[Agriculture fair in Lanciano. Olive oil. Problems concerning typical productions from Abruzzo]. Lanciano, Chieti (Italy). 10 Apr 1990.
Corporate Author
Istituto Sperimentale per l' Elaiotecnica, Pescara (Italy)
2012-11-15
AGRIS AP
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