Effect of temperature and water concentration during processing on food quality.

1977

Thijssen H.A.C. | Kerkhof P.J.A.M.

Published in

Journal of Food Process Engineering

Volume 1

Pagination

v.129-147(2)

Language

English

Note

Ref. .

Type

Journal Article

Source

Journal-of-Food-Process-Engineering (USA). (Apr 1977). v. 1(2) p. 129-147.

Corporate Author

Sollich K.G. Spezialmaschinenfabrik, Bad Salzuflen (Germany, F.R.).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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