Effect of temperature and water concentration during processing on food quality.
1977
Thijssen H.A.C. | Kerkhof P.J.A.M.
书目信息
Journal of Food Process Engineering
卷
1
页码
v.129-147(2)
语言
英语
注释
Ref. .
类型
Journal Article
来源
Journal-of-Food-Process-Engineering (USA). (Apr 1977). v. 1(2) p. 129-147.
团体作者
Sollich K.G. Spezialmaschinenfabrik, Bad Salzuflen (Germany, F.R.).
2012-11-15
AGRIS AP
