Studies on quality preservation of fish jelly products, 5: Prediction of water activity lowering ability of food humectants on the Kamaboko.

1977

Fukumi T. | Usuki M. | Kato K.

Published in

Journal of Hokkaido Fisheries Experimental Station

Pagination

v.9-25

Language

Japanese

Note

11 ref.

Type

Journal Article

Source

Journal-of-Hokkaido-Fisheries-Experimental-Station (Japan). (Sep 1977). (no.974) p. 9-25.

Corporate Author

Hokkaido. Central Fisheries Experiment Station, Yoichi (Japan)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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