Studies on quality preservation of fish jelly products, 5: Prediction of water activity lowering ability of food humectants on the Kamaboko.
1977
Fukumi T. | Usuki M. | Kato K.
书目信息
Journal of Hokkaido Fisheries Experimental Station
页码
v.9-25
语言
日本人
注释
11 ref.
类型
Journal Article
来源
Journal-of-Hokkaido-Fisheries-Experimental-Station (Japan). (Sep 1977). (no.974) p. 9-25.
团体作者
Hokkaido. Central Fisheries Experiment Station, Yoichi (Japan)
2012-11-15
AGRIS AP
