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Caracteristiques qualitatives et technologiques des viandes bovines: influence des facteurs de production.

1986

Boccard R. | Bordes P.

AGROVOC Keywords
age beef beef cattle bovin de boucherie bovin laitier canal de la res carcasse carcasses carne de res castration color colour couleur dairy cattle edad gain de poids ganado de carne ganado de leche ganancia de peso hormonas hormone hormones meat production organoleptic properties production de viande promoteur de croissance rendement rendimiento restricted feeding slaughter weight viande de boeuf weight gain yields
Bibliographic information
Other Subjects
Growth promotors; Propiedades organolepticas; Alimentacion racional; Promotores del crecimiento; Poids a l' abattage; Propriete organoleptique; Castracion; Peso de la canal; Produccion de carne; Alimentation rationnee
Language
French
Note
10 tables, 19 graphs, 30 ref.
ISBN
2-85340-713-6
Translated Title
English. [Qualitative and technological characteristics of beef: influence of production factors]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Data
Conference
15. Journees du Grenier de Theix. Ceyrat (France). 5-7 Jun 1984.
Corporate Author
Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Station de Recherches sur la Viande
2012-11-15
AGRIS AP
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