Effect of partially purified extracellular serine proteinases produced by Brevibacterium linens on the accelerated ripening of Cheddar cheese.
1990
Hayashi K. | Revell D.F. | Law B.A.
AGROVOC Keywords
Bibliographic information
Pagination
v.579-583(3)
Other Subjects
Hidrolisis; Technologie fromagere; Fabricacion del queso; Caseine; Cheesemaking
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Journal-of-dairy-science (USA). (Mar 1990). v. 73(3) p. 579-583.
Corporate Author
Ministry of Agriculture, Forestry and Fisheries, Ibaraki, Japan
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP
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