Effect of partially purified extracellular serine proteinases produced by Brevibacterium linens on the accelerated ripening of Cheddar cheese.
1990
Hayashi K. | Revell D.F. | Law B.A.
AGROVOC关键词
书目信息
页码
v.579-583(3)
其它主题
Hidrolisis; Technologie fromagere; Fabricacion del queso; Caseine; Cheesemaking
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Journal-of-dairy-science (USA). (Mar 1990). v. 73(3) p. 579-583.
团体作者
Ministry of Agriculture, Forestry and Fisheries, Ibaraki, Japan
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP