Verlenging van de microbiologische houdbaarheidstermijn van voedingsmiddelen door koeling.
1992
Smelt J.P.P.M. | Klapwijk P.M.
AGROVOC Keywords
Bibliographic information
Pagination
v.11-14(12)
Other Subjects
Pasteurizacion; Aptitud para la conservacion; Refrigeracion; Aptitude a la conservation
Language
Dutch; Flemish
Note
23 refs.; Summaries (En, Nl).
Translated Title
English.
[Prolonging the microbial shelf-life of foodstuffs by refrigeration]. [Dutch]
Type
Journal Article; Journal Part; Summary
Source
Voedingsmiddelentechnologie (Netherlands). (Jun 1992). v. 25(12) p. 11-14.
Corporate Author
Unilever Research Lab., Vlaardingen (Netherlands)
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya.
2012-11-15
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