Verlenging van de microbiologische houdbaarheidstermijn van voedingsmiddelen door koeling.
1992
Smelt J.P.P.M. | Klapwijk P.M.
AGROVOC关键词
书目信息
页码
v.11-14(12)
其它主题
Pasteurizacion; Aptitud para la conservacion; Refrigeracion; Aptitude a la conservation
语言
荷兰语； 佛兰德语
注释
23 refs.; Summaries (En, Nl).
翻译的标题
英语.
[Prolonging the microbial shelf-life of foodstuffs by refrigeration]. [Dutch]
类型
Journal Article; Journal Part; Summary
来源
Voedingsmiddelentechnologie (Netherlands). (Jun 1992). v. 25(12) p. 11-14.
团体作者
Unilever Research Lab., Vlaardingen (Netherlands)
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya.
2012-11-15
AGRIS AP