Difusao e transferencia de tecnologia de salga e secagem de peixe de agua doce em uma comunidade de pescadores localizada no municipio de Oros, no estado do Ceara.

1991

Timbo M.O.P. de P. | Martins S.C.S.

Published in

Boletim do Centro de Pesquisa e Processamento de Alimentos

Volume 9 ISSN 0102-0323

Pagination

v.76-78(1)

Other Subjects

Poisson d' eau douce; Sechage; Salazon; Poisson aliment

Language

Portuguese

Note

Summaries (En, Pt).

Translated Title

English. [Diffusion of fish brining and drying technology in fishers community from Ceara state, Oros town]. [Portuguese]

Type

Journal Article; Summary

Source

Boletim-do-Centro-de-Pesquisa-e-Processamento-de-Alimentos (Brazil). (Jan-Jun 1991). v. 9(1) p. 76-78.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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