Methods of detection and prevention of anaerobic spore formers in relation to the quality of cheese.
1990
AGROVOC Keywords
Bibliographic information
Pagination
v.18-60
Other Subjects
Contaminacion biologica; Matiere premiere; Defaut; Fermentacion; Murissage
Language
English
Type
Journal Article; Journal Part
Source
Bulletin-FIL-IDF (Belgium). Federation Internationale de Laiterie; International Dairy Federation. (1990). (no.251) p. 18-60.
Corporate Author
International Dairy Federation, Bruxelles (Belgium).
2012-11-15
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Data Provider
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