I ygieini tou choirinou kreatos.

Karaioannoglou P.

I ygieini tou choirinou kreatos.

1986

Karaioannoglou P.

In the present work the dietary habits of some ancient people refering to the consumption of pork are reviewed, and some brief data on the nutritive value of pork are given. Meanwhile the role of pork as vehicle of harmful organisms (Trichinella spiralis, Taenia solium, Salmonellae, Campylobacteria) is reviewed.

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AGROVOC Keywords

carne de cerdo grecia greece higiene de la carne meat hygiene pork viande porcine

Bibliographic information

Published in

Deltio tis Ellinikis Ktiniatrikis Etaireias

Volume 37

Pagination

v.71-82(2)

Other Subjects

Grece; Hygiene de la viande

Note

6 tables, 63 ref., Summaries (El, En).

Translated Title

English. The hygiene of pork meat.

Type

Journal Article; Journal Part; Summary

Source

Deltio-tis-Ellinikis-Ktiniatrikis-Etaireias (Greece). (Apr-Jun 1986). v. 37(2) p. 71-82.

Corporate Author

Aristotelion Univ., Thessaloniki (Greece). Dept. of Veterinary Studies

Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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I ygieini tou choirinou kreatos.

1986

AGROVOC Keywords

Bibliographic information