I ygieini tou choirinou kreatos.
1986
Karaioannoglou P.
In the present work the dietary habits of some ancient people refering to the consumption of pork are reviewed, and some brief data on the nutritive value of pork are given. Meanwhile the role of pork as vehicle of harmful organisms (Trichinella spiralis, Taenia solium, Salmonellae, Campylobacteria) is reviewed.
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书目信息
页码
v.71-82(2)
其它主题
Grece; Hygiene de la viande
注释
6 tables, 63 ref., Summaries (El, En).
翻译的标题
英语.
The hygiene of pork meat.
类型
Journal Article; Journal Part; Summary
来源
Deltio-tis-Ellinikis-Ktiniatrikis-Etaireias (Greece). (Apr-Jun 1986). v. 37(2) p. 71-82.
团体作者
Aristotelion Univ., Thessaloniki (Greece). Dept. of Veterinary Studies
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
AGRIS AP