Effect of the energy of extrusion on the starch gelatinization.
1997
Chung M.Y. | Lee S.J.
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Bibliographic information
Pagination
v.72-76(1)
Other Subjects
Energia termal; Gelificacion; Energie thermique; Almidon; Gelification
Note
5 illus.; 1 table; 16 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea Republic). (Feb 1997). v. 29(1) p. 72-76.
Corporate Author
Dongguk University, Seoul (Korea Republic). Department of Food Science and Technology
Cairo Univ. (Egypt). Faculty of Agriculture.
2012-11-15
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