Effect of the energy of extrusion on the starch gelatinization.
1997
Chung M.Y. | Lee S.J.
AGROVOC关键词
书目信息
页码
v.72-76(1)
其它主题
Energia termal; Gelificacion; Energie thermique; Almidon; Gelification
注释
5 illus.; 1 table; 16 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Summary
来源
Korean-Journal-of-Food-Science-and-Technology (Korea Republic). (Feb 1997). v. 29(1) p. 72-76.
团体作者
Dongguk University, Seoul (Korea Republic). Department of Food Science and Technology
Cairo Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP