FAO AGRIS - International System for Agricultural Science and Technology

Media for preservative resistant yeasts: a collaborative study.

Hocking A.D.


Bibliographic information
Pagination
v.167-175(2-3)
Other Subjects
Resistencia a productos quimicos; Resistance aux produits chimiques; Preservacion
Language
English
Note
9 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (Apr 1996). v. 29(2-3) p. 167-175.
Corporate Author
Division of Food Science and Technology CSIRO, North Ryde, N.S.W. (Australia)
Cairo Univ. (Egypt). Faculty of Agriculture.

2012-11-15
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