Quality evaluation of dried laver.
1992
Tamano M. | Kitamura H. | Sasaki H. | Banba Y. | Yokoyama E. | Tanaka T. | Noda H.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology
Volume
39
ISSN
0029-0394
Pagination
v.357-362(4)
Other Subjects
Produit seche; Evaluacion; Qualite; Metodos
Language
Japanese
Note
3 tables; 2 fig.; 9 ref.; Summaries (En, Ja).
Type
Journal Article; Summary
Source
Journal-of-the-Japanese-Society-for-Food-Science-and-Technology (Japan). (Apr 1992). v. 39(4) p. 357-362.
Corporate Author
Asahi Food Processing Co. Ltd., Gyoda, Saitama (Japan)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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