Das Formen von Schokolade.
1995
Kniel K.
AGROVOC Keywords
Bibliographic information
Suesswaren
Volume
39
ISSN
0173-7643
Pagination
v.12-16(9)
Other Subjects
Tecnologia de los alimentos
Language
German
Translated Title
English.
[Chocolate shaping]. [German]
Type
Journal Article
Source
Suesswaren (Germany). (Sep 1995). v. 39(9) p. 12-16.
Corporate Author
Tscheuschner Lebensmitteltechnik und Rheologie, Dresden (Germany).
2012-11-15
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