About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Joghurtqualitaet. Fehler, Ursachen und Massnahmen.

1997

Strahm W. | Eberhard P.

AGROVOC Keywords
alimentos almacenamiento analyse organoleptique calidad control de calidad cultivos iniciadores culture starter fermentation food technology foods lait leche milk organoleptic analysis procesamiento processing produit alimentaire quality starter cultures stockage storage technologie alimentaire traitement yaourt yoghurt yogur
Bibliographic information
Other Subjects
Analisis organoleptico; Controle de qualite; Qualite; Fermentacion; Tecnologia de los alimentos; Quality controls
Language
German
Note
2 tables, 1 photo, 12 ref.
Translated Title
English. [Yoghurt quality. Mistakes, causes and measures]. [German]
Type
Monograph
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft (FAM), Liebefeld (Switzerland)
United States Department of Agriculture Patents.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]