Osmotic concentration of fruit slices prior to freeze dehydration [Organoleptic quality].

1979

Hawkes J. | Flink J.M.

Published in

Journal of Food Processing and Preservation

Volume 2 ISSN 0145-8892

Pagination

v.265-284(4)

Language

English

Note

ill. 15 ref. National Aeronautics and Space Administration. Contract No. NAS 9-12485.

Type

Journal Article; Journal Part

Source

Journal-of-Food-Processing-and-Preservation (USA). (1979). v. 2(4) p. 265-284.

Corporate Author

Svensk Matpotatiskontroll, Stockholm.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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