Osmotic concentration of fruit slices prior to freeze dehydration [Organoleptic quality].

1979

Hawkes J. | Flink J.M.


书目信息
Journal of Food Processing and Preservation
2 ISSN 0145-8892
页码
v.265-284(4)
语言
英语
注释
ill. 15 ref. National Aeronautics and Space Administration. Contract No. NAS 9-12485.
类型
Journal Article; Journal Part
来源
Journal-of-Food-Processing-and-Preservation (USA). (1979). v. 2(4) p. 265-284.
团体作者
Svensk Matpotatiskontroll, Stockholm.

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]