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Effects of chilling and packing methods on physico-chemical properties of cold-stored chicken breast and thigh meats.

1997

Park G.B. | Ha J.K. | Park T.S. | Shin T.S. | Lee J.I. | Jin S.K.

AGROVOC Keywords
almacenamiento carne chemicophysical properties chickens cold conditionnement sous gaz inerte cooling enfriamiento frio froid gas packaging glande mammaire mammary glands meat pollo poulet refroidissement stockage storage vacuum packaging viande
Bibliographic information
ISSN 1225-6625
Pagination
v.17-28
Other Subjects
Empaquetado en atmosfera inerte; Emballage sous vide; Propiedades fisico quimicas; Glandulas mamarias; Propriete physicochimique; Embalaje en vacio
Note
9 tables; 20 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
Source
Korean-Journal-of-Poultry-Science (Korea Republic). (Mar 1997). v.24(1) p. 17-28.
Corporate Author
Gyeongsang National University, Chinju (Korea Republic). Department of Animal Science Chinju National University, Chinju (Korea Republic). Department of International Livestock Industry
Azhar Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
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