Effects of chilling and packing methods on physico-chemical properties of cold-stored chicken breast and thigh meats.
1997
Park G.B. | Ha J.K. | Park T.S. | Shin T.S. | Lee J.I. | Jin S.K.
AGROVOC关键词
书目信息
页码
v.17-28
其它主题
Empaquetado en atmosfera inerte; Emballage sous vide; Propiedades fisico quimicas; Glandulas mamarias; Propriete physicochimique; Embalaje en vacio
注释
9 tables; 20 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
来源
Korean-Journal-of-Poultry-Science (Korea Republic). (Mar 1997). v.24(1) p. 17-28.
团体作者
Gyeongsang National University, Chinju (Korea Republic). Department of Animal Science Chinju National University, Chinju (Korea Republic). Department of International Livestock Industry
Azhar Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP