Quality evaluation of imported brisket and flank cuts.

Mohamed T.M.A.

Quality evaluation of imported brisket and flank cuts.

1996

Mohamed T.M.A.

AGROVOC Keywords

bacteria biological contamination cell counting chemicophysical properties contamination biologique corps gras enterobacteriaceae fats grasas higiene de la carne meat cuts meat hygiene microorganismos psicrofilos piezas de carne psychrophilic microorganisms

Bibliographic information

Other Subjects

Conteo de celulas; Propiedades fisico quimicas; Microorganisme psychrophile; Hygiene de la viande; Contaminacion biologica; Propriete physicochimique; Piece de viande; Numeration cellulaire

Language

English

Note

Thesis (M.V.Sc. in Meat Hygiene). 9 tables; Bibliography: P. 59-79. Summaries (Ar, En). AVAILABILITY: Library, Faculty of Agri., Moshtohor, Zagazig Univ., Egypt.

Type

Journal Article; Numerical Data; Thesis Or Dissertation; Bibliography; Summary; Non Conventional

Corporate Author

Zagazig Univ., Moshtohor (Egypt). Faculty of Veterinary Medicine.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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