Mechanical and chemical tenderization of beef from three maturity groups.
1980
Bowling R.A. | Dial S.D. | Smith G.C. | Carpenter Z.L.
Bibliographic information
Pagination
v.44-45
Language
English
Note
6 ref.
Type
Journal Article; Journal Part
Source
Progress-Report-Texas-Agricultural-Experiment-Station (USA). (Mar 1980). (no. 3594/3644) p. 44-45.
2012-11-15
AGRIS AP
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