Mechanical and chemical tenderization of beef from three maturity groups.
1980
Bowling R.A. | Dial S.D. | Smith G.C. | Carpenter Z.L.
书目信息
页码
v.44-45
语言
英语
注释
6 ref.
类型
Journal Article; Journal Part
来源
Progress-Report-Texas-Agricultural-Experiment-Station (USA). (Mar 1980). (no. 3594/3644) p. 44-45.
2012-11-15
AGRIS AP