Geleias hipocaloricas de sumo de uva: seleccao de polissacaridos gelificantes.
1995
Sousa I. | Gaspar C. | Laureano O.
AGROVOC Keywords
Bibliographic information
Other Subjects
Gelificacion; Mermeladas; Gelification
Language
Portuguese
Note
Graph., 6 tables; 14 ref. Summary (Pt). AVAILABILITY: Centro Nacional AGRIS, Secretaria Geral, Ministerio da Agricultura, desenv. Rural e das Pescas, Praca do Comercio, 1194 Lisboa - Portugal
Translated Title
English.
[Hypocaloric jellies of grape juice: selection of jellifying polysaccharides]. [Portuguese]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
Conference
[3. Symposium on vine-growing in the Alentejo]. Evora (Portugal). 17-19 May 1995.
Corporate Author
Instituto Superior de Agronomia, Lisbon (Portugal)
2012-11-15
AGRIS AP
Data Provider
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