Geleias hipocaloricas de sumo de uva: seleccao de polissacaridos gelificantes.
1995
Sousa I. | Gaspar C. | Laureano O.
AGROVOC关键词
书目信息
其它主题
Gelificacion; Mermeladas; Gelification
语言
葡萄牙语
注释
Graph., 6 tables; 14 ref. Summary (Pt). AVAILABILITY: Centro Nacional AGRIS, Secretaria Geral, Ministerio da Agricultura, desenv. Rural e das Pescas, Praca do Comercio, 1194 Lisboa - Portugal
翻译的标题
英语.
[Hypocaloric jellies of grape juice: selection of jellifying polysaccharides]. [Portuguese]
类型
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
粮农组织大会
[3. Symposium on vine-growing in the Alentejo]. Evora (Portugal). 17-19 May 1995.
团体作者
Instituto Superior de Agronomia, Lisbon (Portugal)
2012-11-15
AGRIS AP