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Geschmack ist eine Frage der Kultur. Direktstarterkulturen fuer Grosslochkaese.

1997

Heinze G.

AGROVOC Keywords
cell culture cheese cultivos iniciadores culture de cellule culture starter dairy industry fromage hard cheese industria lechera microorganisme microorganismos microorganisms queso queso duro starter cultures
Bibliographic information
Volume 48 ISSN 0012-0480
Pagination
v.395(11)
Other Subjects
Cultivo de celulas; Fabrication fromagere; Industrie laitiere; Cheesemaking; Fromage a pate dure; Fabricacion del queso
Language
German
Translated Title
English. [Flavour is a question of culture. Direct starter cultures [DVS-cultures] for cheeses with great eye formation [hard and semi-hard cheeses]]. [German]
Type
Journal Article; Journal Part
Source
Deutsche-Milchwirtschaft (Germany). (1997). v. 48(11) p. 395.
Corporate Author
Royal Veterinary and Agricultural University, Frederiksberg (Denmark). Dept. of Dairy and Food Science.
2012-11-15
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