Geschmack ist eine Frage der Kultur. Direktstarterkulturen fuer Grosslochkaese.
1997
Heinze G.
AGROVOC关键词
书目信息
页码
v.395(11)
其它主题
Cultivo de celulas; Fabrication fromagere; Industrie laitiere; Cheesemaking; Fromage a pate dure; Fabricacion del queso
语言
德语
翻译的标题
英语.
[Flavour is a question of culture. Direct starter cultures [DVS-cultures] for cheeses with great eye formation [hard and semi-hard cheeses]]. [German]
类型
Journal Article; Journal Part
来源
Deutsche-Milchwirtschaft (Germany). (1997). v. 48(11) p. 395.
团体作者
Royal Veterinary and Agricultural University, Frederiksberg (Denmark). Dept. of Dairy and Food Science.
2012-11-15
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