Ensayos de clarificacion en los vinos tintos de Navarra. 2.
2003
Recio E. | Ciria A. | Suberviola J.
AGROVOC Keywords
Bibliographic information
Pagination
v.35-38(3)
Other Subjects
Propiedades organolepticas; Blanc d' oeuf; Propriete organoleptique; Albuminas; Clarificacion; Proteinas vegetales; Espana; Vinificacion
Language
Spanish; Castilian
Note
4 tablas, 12 graf.
Translated Title
English.
[Effect of clarifying of red wines from Navarra [Spain]. 2]. [Spanish]
Type
Journal Article; Journal Part
Source
Navarra-Agraria (Espana). (Jul-Ago 2003). (no.139) p. 35-38.
Corporate Author
[Microbiology of foodstuffs and outlooks for the third millenium]. Trest (Czech Republic). 22-24 May 2001.
2012-11-15
AGRIS AP
Data Provider
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