Zur Versachlichung der Diskussion ueber manuellen Knochenputz sowie maschinell entbeintes Fleisch von Gefluegel und Grosstieren.

1976

Wiese W.v.

Published in

Fleischwirtschaft

Volume 56 ISSN 0015-363X

Pagination

v.606-610(5)

Language

German

Note

32 ref.

Translated Title

English. [An objective look at manual bone trimming and at separating soft and hard meat from poultry and large animals]. [German]

Type

Journal Article

Source

Fleischwirtschaft (Germany, F.R.). (May 1976). v. 56(5) p. 606-610.

Corporate Author

Laboratorium fuer Lebensmittelhygiene, Hannover (Germany, F.R.)

International Olive Oil Council, Madrid (Spain).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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