Zum Verhalten von Salmonellen waehrend der Poekelung und Trocknung von Bindenfleisch.
1976
Hess E. | Lott G. | Breer C.
Bibliographic information
Fleischwirtschaft
Volume
56
ISSN
0015-363X
Pagination
v.703-704(5)
Language
German
Note
1 graph, 1 table; 2 ref.; Summaries (De, En, Fr).
Translated Title
English.
[The behaviour of salmonellae during the curing and drying of airdried beef]. [German]
Type
Journal Article; Summary
Source
Fleischwirtschaft (Germany, F.R.). (May 1976). v. 56(5) p. 703-704.
Corporate Author
Zuerich Univ. (Switzerland). Veterinaer-bakteriologisches Institut
Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria).
2012-11-15
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