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Efecto del enriquecimiento del mosto de uva con manoprote.nas parietales de levadura antes de la fermentaci.n alcoh.lica.

2003

Suberviola J. | Celayeta G. | Garciand.a J. | Recio E.Santiago, L. | lsantiago@lallemand.comPalacios A. | apalacios@lallemand.com

AGROVOC Keywords
color colour couleur grape must levadura de vino levure de vinification mosto de uva organoleptic properties proteins red wines vin rouge vinification vino tinto wine yeast winemaking
Bibliographic information
Congresos y Jornadas - Gobierno de La Rioja (Espa.a). no. 15.
Other Subjects
Mo.t de vin; Propiedades organol.pticas; Prot.ine; Vinificaci.n; Propri.t. organoleptique; Prote.nas
Language
Spanish; Castilian
Note
2 tablas; 3 ref. Sumario (Es).
ISBN
84-8125-201-8
Translated Title
English. [Effect of grape must enrichment with parietal mannoproteins of yeast before alcoholic fermentation]. [Spanish]
Type
Journal Article; Summary; Conference
Corporate Author
Estaci.n de Viticultura y Enolog.a de Navarra, Olite (Espa.a)
2012-11-15
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