Fermentaci.n y maduraci.n personalizada: una contribuci.n nueva para las f.bricas de queso espa.olas.
2004
An.n.
AGROVOC Keywords
Bibliographic information
Pagination
v.39-40(8)
Other Subjects
Asistencia t.cnica; Espa.a; Fabrication fromag.re; Fabricaci.n del queso; Cheesemaking
Language
Spanish; Castilian
Note
1 gr.f.
Translated Title
English.
[Fermentation and customized ripening: a new contribution for the Spanish cheese factories]. [Spanish]
Type
Journal Article; Journal Part
Source
ILE.-Industrias-L.cteas-Espa.olas (Espa.a). (Jun 2004). (no.304) p. 39-40.
Corporate Author
Natsionalna Veterinarnomeditsinska Sluzhba, Sofia (Bulgaria). S"yuz na Veterinarnite Lekari v B"lgariya.
2012-11-15
AGRIS AP
Data Provider
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