Einfluss der Erhitzung auf die elektrophoretische Beweglichkeit von Fettkugeln.

1986

Fink A. | Kessler H.G.

grasa de la leche milk fat pasteurisation pasteurizing

Published in

Deutsche Molkerei Zeitung

Volume 107 ISSN 0366-9424

Pagination

v.926-931(28)

Other Subjects

Matiere grasse du lait; Pasteurizacion

Language

German

Note

7 ill., 18 ref. Summary (De).

Translated Title

English. [The influence of heating on electrophoretic mobility of fat globules]. [German]

Type

Journal Article; Summary

Source

Deutsche-Molkerei-Zeitung (Germany, F.R.). (1986). v. 107(28) p. 926-931.

Corporate Author

Frauenhofer-Inst. fuer Lebensmitteltechnologie und Verpackung, Muenchen (Germany, F.R.)

Tanta Univ. (Egypt). Faculty of Agriculture.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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