Tecnologia enzimatica para la elaboracion de saborizantes con base de proteina.
1995
Nielsen P.M. | Jimenez Marin J.
AGROVOC Keywords
Bibliographic information
Pagination
v.91-95
Other Subjects
Hidrolisis enzimatica; Exhausteur de gout; Preparacion enzimatica; Hydrolysat de proteines; Preparation enzymatique
Language
Spanish; Castilian
Note
7 fig., 1 tab.
Translated Title
English.
[Enzymic technology for the processing of flavourings on protein basis]. [Spanish]
Type
Journal Article; Journal Part
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Jul-Ago 1995). (no.6) p. 91-95.
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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