An evaluation of the protein quality of quinoa [Chenopodium quinoa].

1975

Mahoney A.W. | Lopez J.G. | Hendricks D.G.

Published in

Journal of Agricultural and Food Chemistry

Volume 23 ISSN 0021-8561

Pagination

v.190-193(2)

Language

English

Note

18 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-Agricultural-and-Food-Chemistry (USA). (Mar 1975). v. 23(2) p. 190-193.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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