An evaluation of the protein quality of quinoa [Chenopodium quinoa].
1975
Mahoney A.W. | Lopez J.G. | Hendricks D.G.
书目信息
Journal of Agricultural and Food Chemistry
卷
23
ISSN
0021-8561
页码
v.190-193(2)
语言
英语
注释
18 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Agricultural-and-Food-Chemistry (USA). (Mar 1975). v. 23(2) p. 190-193.
2012-11-15
AGRIS AP
