Determination par RMN de la composition et des caracteristiques technologiques des viandes et produits carnes.
1988
Renou J.P. | Kopp J.
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Bibliographic information
Pagination
v.511-513(6)
Other Subjects
Propiedades fisico quimicas; Contenido de lipidos; Qualite; Propriete physico chimique; Medicion; Produit carne
Language
French
Note
8 ref.
Translated Title
English.
[Determination by NMR of the composition and technological characteristics of meats and meat products]. [French]
Type
Journal Article; Journal Part
Source
Industries-Alimentaires-et-Agricoles (France). (Jun 1988). v. 105(6) p. 511-513.
Corporate Author
Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Clermont-Ferrand Theix, Station de Recherches sur la Viande
2012-11-15
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