Vorschlag fuer die Festsetzung eines Mindesteiweissgehaltes fuer die Standardsorte Speisequark.
1988
Rohse
AGROVOC Keywords
Bibliographic information
Deutsche Molkerei Zeitung
Volume
109
ISSN
0366-9424
Pagination
v.508-513(17)
Other Subjects
Republica federal alemana; Republique federale d' allemagne; Teneur en proteines
Language
German
Note
8 ill., 3 ref. Summary (De).
Translated Title
English.
[Proposition for the determination of minumum protein content in quarg]. [German]
Type
Journal Article; Journal Part; Summary
Source
Deutsche-Molkerei-Zeitung (Germany, F.R.). (1988). v. 109(17) p. 508-513.
Corporate Author
Staatliche Lehr- und Versuchsanstalt fuer Milchwirtschaft und Molkereiwesen Triesdorf (Germany, F.R.)
Stiftung Warentest, Berlin (Germany, F.R.).
2012-11-15
AGRIS AP
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