Uso de levaduras seleccionadas para la produccion de vinos de Airen con caracteristicas aromaticas especificas.
2000
Ferrera Gonzalez V. | Sanchez Migallon V. | Gonzalez Magana F. | Maklouf Conti M. | Pellerin P.
AGROVOC Keywords
Bibliographic information
Semana Vitivinicola
ISSN
0037-184X
Pagination
v.3030-3040
Other Subjects
Fermentacion alcoholica; Compose volatil; Espana; Vinificacion; Compuesto volatil; Analisis organoleptico
Language
Spanish; Castilian
Note
3 tablas, 7 graf.; 10 ref.
Translated Title
English.
[Use of selected yeasts for production of wines from Airen with specific flavour characteristics]. [Spanish]
Type
Journal Article; Journal Part
Source
Semana-Vitivinicola (Espana). (26 Ago 2000). (no.2820) p. 3030-3040.
Corporate Author
Universidad de Zaragoza (Espana). Facultad de Ciencias
20th Food Technology Days 2000 dedicated to Prof. F. Bitenc. Portoroz (Slovenia). 26-27 Oct 2000.
2012-11-15
AGRIS AP
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