Comparison of restaurant versus research type broiling with beef loin steaks varying in marbling level.
1988
Berry B.W. | Leddy K.F.
AGROVOC Keywords
Bibliographic information
Journal of animal science
Volume
66
ISSN
0021-8812
Pagination
v.305-306(suppl.1)
Other Subjects
Analisis organoleptico; Coccion; Qualite
Language
English
Note
Paper presented at the 80th Annual Meeting of the American Society of Animal Science, held July 19-22, 1988, New Brunswick, New Jersey. Summary (En).
Type
Journal Article; Summary
Source
Journal-of-animal-science (USA). (1988). v. 66(suppl.1) p. 305-306.
2012-11-15
AGRIS AP
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