Comparison of restaurant versus research type broiling with beef loin steaks varying in marbling level.
1988
Berry B.W. | Leddy K.F.
AGROVOC关键词
书目信息
Journal of animal science
卷
66
ISSN
0021-8812
页码
v.305-306(suppl.1)
其它主题
Analisis organoleptico; Coccion; Qualite
语言
英语
注释
Paper presented at the 80th Annual Meeting of the American Society of Animal Science, held July 19-22, 1988, New Brunswick, New Jersey. Summary (En).
类型
Journal Article; Summary
来源
Journal-of-animal-science (USA). (1988). v. 66(suppl.1) p. 305-306.
2012-11-15
AGRIS AP
