Perecibilidad y manipuleo de pescado fresco de mayor importancia comercial en la zona de Valparaiso [Chile] proveniente de la pesca artesanal.

1976

Mendoza Castillo G.

Language

Spanish; Castilian

Note

Tesis (Ing Ejec Alim). Illus.; 22 ref. AVAILABILITY: UCV, Valparaiso (Chile).

Translated Title

English. [Perishability and manipulation of most commercially important fresh fish from small scale fishing in Valparaiso area [Chile]]. [Spanish]

Type

Journal Article; Dictionary; Bibliography; Non Conventional

Corporate Author

Universidad Catolica de Valparaiso (Chile). Escuela de Pesquerias y Alimentos.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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